Dinner & Dialogue
New this year! After an energizing day of world-class speakers, sessions and expo activities, kick back with colleagues and peers. Join fellow attendees for dinner and conversation in a casual restaurant setting. Participants will be grouped by subject matter – Community Bankers, Sales & Marketing, Operations & Technology, and Mobile. You can choose to dine with others in your area of expertise or broaden your perspective by joining a group outside of your specialty. Either way, the dialogue is sure to be lively, and it’s a great way to network, further explore topics of interest and extend the conference experience.
Please note: seating is limited. Call BAI Customer Support Services at 888-284-4076 or 312-683-2464 to register.
Tuesday, October 11, 7:30 p.m.
The selected restaurant for this year's Dinner & Dialogue:
Chicago Cut Steakhouse
300 N. LaSalle Street
Chicago, IL 60654
Menu
Cup of Soup
Mixed Greens House Salad
Choice of Entrée:
- 8ounce Filet Mignon
- 14 ounce Delmonico
- Broiled Scottish Wild Salmon
- Yellow Fin Tuna
- Amish Brick Chicken
- Grilled Vegetable Stack
Served with Family-Style Sides:
- Whipped Potato
- Steamed Broccoli
Chef’s Assortment of Desserts
Coffee, Tea & Decaffeinated Coffee
One Glass of House Wine (additional wine or spirits need to be paid for individually)
Transportation
The shuttle bus will depart from McCormick Place, South Building, Gate 2 at 7:00 p.m. You will be responsible for return transportation to your hotel.